Salmon is a great meal any time during the week. How to cook salmon is up to you. There are quick and easy recipes if you are in a hurry too. Salmon is a fish that cooks quickly and is easy to tell when it is done. In order to keep the fish in the best order for eating make sure you keep the fish cold (or refrigerated) until it is ready to cook. By keeping the skin on it also prevents the delicious meat from curling. You will know the fish is done when the meat becomes “flaky” and changes color. Finally make sure any leftover salmon is immediately placed in the refrigerator and consumed within two days after cooking. The easiest way to tell if the fish is done is by simply inserting a fork into the thickest part of the fillet. Broiling is a popular method when folks are considering how to cook salmon. To grill the salmon, general cooking time for a whole fish is 20 minutes for each half pound.
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